Black Angus Restaurant 706 Atlantic Avenue Virginia Beach, VA 23451 757-428-7700 www.blackangusrestaurant.com THREE COURSE DINNER ($20.10) APPETIZER CHOICES (choose one) 1. Shrimp Bisque 2. Oysters Rockefeller 3. Wedge Salad A hearty slice of iceberg, dressed with Bleu cheese dressing, bacon bits ENTREE CHOICES (choose one) 1. Cast Iron Cowboy Steak Fresh cut Ribeye, seasoned and pan seared with a poblano chili and onion sauce and served with a smoked vegetable salsa 2. New York Strip with Salsa Verde Hand-Cut New York strip served over toast points with sauteed mushroom and onions in cognac. Finished with Salsa Verde 3. Broiled Flounder A generous portion of flounder, served over a bed of sauteed spinach, onions and mushrooms and finished with a vin blanc sauce DESSERT CHOICES (choose one) 1. Sweet Potato Bread Pudding 2. Stoley Vodka Strawberry Shortcake THREE COURSE DINNER ($25.10) APPETIZER CHOICES (choose one) 1. Oyster Stew 2. Oysters Rockafeller 3. Grilled Caesar Salad ENTREE CHOICES (choose one) 1. Grilled Lamb Chops Finished with a toasted shallot compound butter and mushroom and rosemary risotto 2. Filet Mignon on Charred Onions and Zucchini Finished with a balsamic glaze and served with Black Truffle Mashed Potatoes. 3. “Pittsburg” Seared New York Strip with Jumbo Scallop The King of Steaks, cooked medium rare and served with a jumbo seared scallop in a lemon wine sauce. DESSERT CHOICES (choose one) 1. Crème Brule 2. Black Bottom Key Lime Pie P.O.Box 8066 Virginia Beach, VA 23450-8066